Pouring cold water on the waterbed effect

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This week’s newsletter originally appeared on Truth on the Market, a website full of scholarly commentary on law, economics, and more.A familiar concern in antitrust-adjacent debates goes like this: when a company such as Walmart grows large enough, it can strong-arm suppliers into steep discounts. Suppliers, in turn, recoup those lost margins by charging smaller grocery stores more. Those smaller stores raise prices. The big chain’s gains come at everyone else’s expense—prices fall on one end because they rise on the other. That’s the “waterbed effect.”It’s a—maybe not compelling—but a story. A 2023 New York Times op-ed argued that this mechanism drives high grocery prices, noting that “as suppliers cut special deals for Walmart and other large chains, they make up for the lost revenue by charging smaller retailers even more, something economists refer to as the water bed effect.” The Organisation for Economic Co-operation and Development (OECD) has raised concerns about it for years. The United Kingdom’s Competition Commission has investigated it.This Substack is reader-supported. To receive new posts and support our work, consider becoming a free or paid subscriber.Regulators that have actually examined the waterbed effect tend to be skeptical. In its 2008 groceries investigation, the UK Competition Commission considered the theory and declined to rely on it, finding the evidence insufficient. Two years earlier, the UK Office of Fair Trading concluded that “there are theoretical questions that would need to be resolved before concluding that the price differentials obser…